Creating a dairy legacy is just what Scott Brothers Dairy in southern California is all about. Today, the operation is home to 1,100 Holsteins on the family’s 900-acre ranch.
In addition to working on the family’s dairy, Kuehnert is a registered dietitian. She knows and understands the science behind dairy’s wholesome goodness.
Gas from Manure Pit Kills Five on Dairy Farm. The headline alone stops you in your tracks. It could be your farm. What if you lost five employees, five members of your work family?
Today’s consumers want to know the nitty-gritty everyday details about the animals that contribute to the food on their table.
Shift the focus. By nature, we want to talk about ourselves. But, direct the conversation to the consumer. Connect with their values. Then, you can share why you do what you do.
Last year Balchem and Dairy Herd Management introduced you to the Real Faces of Dairy celebration. You met the movers and shakers of the industry—the key players in helping you create a sustainable business for the next generation.
Knock on your neighbor’s door and introduce yourself—the old-fashioned way.
Articles The Face of a Changing World Market Dairy in a changing world As consumers around the world become more affluent, dairy products and dairy proteins are making their way to the table. And that’s never been more apparent than in modern-day China. Xiao Lan is proud of the life she has built with her…
Youth is the life-blood of any industry and there has never been a more exciting and vibrant future in agriculture than today. Young people are seeing these opportunities, as agriculture extends far beyond on-farm production.
Today, he oversees the CDR, which provides training for dairy industry professionals across the U.S. and assists dairy companies with cutting-edge product development and technical support.