Ingredients:

• 6 medium baked potatoes or boiled potatoes
• ¼ cup butter
• 4 oz cream cheese, softened
• ⅔ cup sour cream
• ½ cup whole white milk or cream
• ½ tsp garlic powder
• 1 Tbsp fresh parsley, chopped
• 2 cups cheddar cheese, shredded
• 2 green onions thinly sliced
• 10 slices bacon cooked & crumbled
• Salt & pepper to taste

 

Toppings:

• 1 green onion sliced
• 2 slices bacon cooked & crumbled
• ½ cup cheddar cheese

 

Instructions:

• Preheat oven to 375°F.
• Mash warm potatoes with a potato masher.
• Add butter, cream cheese and sour cream.
• Mash while adding milk a little at a time until it reaches a creamy consistency.
• Stir in remaining ingredients (except toppings) and spread into a two quart casserole dish.
• Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot.