Dairy Recipes

French Onion Soup


  • 2 Tbls butter
  • 4 large onions, thinly sliced
  • 1 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 32 ounces beef broth
  • 3 Tbls Worcestershire sauce
  • Salt to taste
  • 4 slices thick crusty bread, toasted
  • 4 slices gruyere cheese



  • Heat a dutch oven or stock pot over medium heat.
  • Add butter; melt.
  • Add sliced onions, pepper and garlic powder
  • Sauté for 7-8 minutes until tender.
  • Add beef broth, Worcestershire sauce and salt to taste.
  • Bring to a simmer, cover and simmer for at least 10 minutes.
  • Just before serving, preheat broiler. Arrange oven-proof bowls or soup mugs on a baking sheet.
  • Ladle soup into bowls.
  • Top each with a slice of toasted bread and a slice of cheese.
  • Place under broiler until cheese melts and is slightly golden.
  • Serve warm.