Ham & Gouda Sliders

Ingredients:

• 12 Hawaiian Rolls
• ¾ lbs thinly sliced ham
• 6 oz Gouda cheese, shredded
• 6 tbsp butter, melted
• 2 tsp dijon mustard
• 2 tsp Everything But the Bagel seasoning
• 2 tsb dried, minced onion
• 1 tsp Worcestershire sauce
• 1 Tbsp chopped parsley

Directions:

• Preheat oven to 350°. Prepare 11”x7” baking pan with non-stick cooking spray.
• In a small bowl, whisk together butter, mustard, Everything seasoning, minced onion and Worcestershire sauce.
• Without breaking apart the rolls, slice them in half, and place bottom half in baking dish.
• Coat bottom layer of rolls with about 1/3 of the butter mixture with a pastry brush.
• Layer ham on top of rolls, then sprinkle gouda cheese.
• Place tops of rolls over the cheese.
• Brush tops of rolls with another 1/3 of butter mixture.
• Cover with foil and bake for 15 minutes or until cheese is melted.
• Uncover, brush with remaining butter and bake uncovered for 3-5 minutes or until tops are lightly browned.
• Sprinkle parsley on top.
• Cut into individual sandwiches and serve.