Dump Cake

Ingredients:

• 1 cake mix of your choice
• 21 oz can or fresh pie filling of your choice (cherry, apple, etc)
• ½ cup of melted butter

Instructions:

• Preheat oven to 350℉
• In a 9×13 pan, pour can of pie filling and spread evenly
• Sprinkle cake mix over pie filling
• Pour melted butter of cake mix evenly
• Bake for 45 minutes until golden yellow