Dairy Recipes

Cheesecake Mousse



12 crushed Oreos

2 Tbsp melted butter


Mousse:                                                                     Topping:

1 ⅓ cups heavy cream                                            ⅔ cup heavy cream

4 Tbsp unsweetened cocoa powder                     1 ½ Tbsp granulated sugar

4 Tbsp granulated sugar                                        Chocolate sprinkles

8 oz cream cheese, softened

½ cup Nutella, plus 2 Tbsp

½ tsp vanilla extra




  1. With a fork mix together crushed Oreos and melted butter until evenly coated
  2. Split crust mixture among five or six small dessert dishes. Gently press into bottom of dishes. Put in refrigerator while preparing mousse.


  1. Whip 1 1/3 cups heavy cream until peaks form using hand mixer. Add in 3 Tbsp granulated sugar and 1 Tbsp cocoa powder. Whip until stiff peaks form again.
  2. Whip cream cheese and 1 Tbsp sugar until very smooth and fluffy in a second bowl. Add in Nutella and vanilla. Whip until well blended and fluffy.
  1. Add half of the whipped cream mixture into cream cheese mixture. Fold until combined. Add remaining half and stir until there are no lines.
  2. Spoon mousse over the crusts in each cup and chill at least one hour


  1. Whip 2/3 cup heavy cream until soft peaks form using hand mixer. Add in 1 ½ Tbsp granulated sugar. Whip until stiff peaks form.
  1. Pipe over top of mousse, or carefully spoon and add chocolate sprinkles to top