Articles The Face of a Changing World Market Dairy in a changing world As consumers around the world become more affluent, dairy products and dairy proteins are making their way to the table. And that’s never been more apparent than in modern-day China. Xiao Lan is proud of the life she has built with her…
Youth is the life-blood of any industry and there has never been a more exciting and vibrant future in agriculture than today. Young people are seeing these opportunities, as agriculture extends far beyond on-farm production.
Today, he oversees the CDR, which provides training for dairy industry professionals across the U.S. and assists dairy companies with cutting-edge product development and technical support.
When DMI first founded USDEC in 1995, Beck says, the U.S. dairy industry was fairly inward looking – not as reliant on exports.
Dr. Charlie Staples, from the University of Florida, presents “Goldilocks Meets Choline.” This unique research, presented during the 2016 ADSA Joint Annual Meeting, determines whether supplementation with rumen-protected choline influences performance on multiparous cows.
Sustainability. It’s not an easy concept to define, either for us in the U.S. dairy industry, or the consumers we serve. But, oh, is it ever important.
Thank you to the thousands of dairy farmers who have uploaded photos to #realfacesofdairy. Have a happy and safe Independence Day.
The American consumer has changed. No longer does the typical family raise their own food on their own land. Far from it. In fact, less than 2% of current American households are actively involved in agriculture.
Archives Photos June Week 3 Top 5
Archives June 2016 Week 3 Contest Photos