Dairy Recipes

Dump Cake


  • 1 cake mix of your choice
  • 21 oz can or fresh pie filling of your choice (cherry, apple, etc)
  • ½ cup of melted butter



  • Preheat oven to 350℉
  • In a 9×13 pan, pour can of pie filling and spread evenly
  • Sprinkle cake mix over pie filling
  • Pour melted butter of cake mix evenly
  • Bake for 45 minutes until golden yellow