Chicken Tetrazzini

You’ll need:

• 16 oz. linguini, cooked
• 1/2 cup butter, softened
• 2 cans cream of chicken
• 2 cups sour cream
• 1 tsp. of salt
• 1/2 tsp. of pepper
• 1/2 cup chicken broth
• 2 tbsp. parmesan cheese
• 2 cups mozzarella cheese

Directions:

• Cook noodles according to box and set aside
• In a medium bowl combine butter, cooked chicken soup, sour cream, salt, pepper and broth.
• Mix well then add noodles
• Spray 9×13 pan and pour noodle mix in.
• Top with cheese
• Bake at 350° for 40-45 minutes