Homemade Ice Cream Malts

You’ll need:

• 1 cup half-and-half
• 2 tbsp. granulated sugar
• 1/2 tsp. pure vanilla extract
• 3 cups ice
• 1/3 cup kosher salt
• Toppings of your choice

Directions:

• In a small, resealable plastic bag, combine half-and-half, sugar and vanilla.
• Push out excess air and seal.
• Into a large, resealable plastic bag, combine ice and salt.
• Place small bag inside the bigger bag and shake vigorously, 7-10 minutes, until the ice cream has hardened.

Remove from bag and enjoy with your favorite ice cream toppings like whipped cream and sprinkles!