Chicken Quesadillas

You’ll need:

• 1 pound skinless, boneless chicken breast, diced
• 1 packet fajita seasoning
• 1 tbsp vegetable oil
• 2 medium red bell peppers, chopped
• 1 onion, chopped
• 10 large flour tortillas
• 8 ounces shredded Cheddar cheese
• 8 ounces package shredded Monterey Jack cheese
• Sour cream for topping

Directions:

• Preheat broiler.
• Grease a baking sheet.
• Toss the chicken with the fajita seasoning, then spread onto the baking sheet.
• Place under the broiler and cook until the chicken pieces are no longer pink in the center (4-6 minutes).
• Preheat oven to 350 degrees F (175 degrees C).
• Heat the oil in a large saucepan over medium heat. Stir in the bell peppers, onion, and chicken.
• Cook and stir until the vegetables have softened.
• Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese and Monterey Jack.
• Fold the tortillas in half and Place onto a baking sheet.
• Bake quesadillas in the preheated oven until the cheeses have melted.
• Top with a spoonful of sour cream and enjoy!