Cheesy Chicken Burrito

Ingredients:

• 4 skinless boneless chicken breasts
• 1 small onion
• 1 bell pepper
• 2 portobello mushrooms
• 1 ½ cups Cream of Chicken Soup
• 1 can Rotel tomatoes and peppers drained
• 2 tablespoons butter melted
• 3 cups Mexican blend shredded cheese
• 8 large tortillas

Instructions:

• Boil chicken until tender. Approximately 30 minutes.
• Chop chicken into bite sized pieces.
• Melt butter in skillet or saute pan and saute diced shallots, bell pepper and mushrooms until tender.
• Combine chicken, shallots, pepper and mushroom mixture with cream of chicken soup and Rotel.
• Place approximately one cup of mixture into center of the tortilla.
• Wrap into burrito and place into baking dish. Repeat until all burritos have been made.
• Bake in 350℉ oven for 35 minutes, removing from oven at 30 minutes to top with cheese and return to oven for the last five minutes.