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Real Faces of Dairy in 2017
Come along with Balchem and the Real Faces of Dairy celebration as we work to sustain this great industry; showing you ways to connect with consumers and share your passion. Take the Pledge and learn how you can get involved.
The Face of Dairy’s Future
Youth is the life-blood of any industry and there has never been a more exciting and vibrant future in agriculture than today. Young people are seeing these opportunities, as agriculture extends far beyond on-farm production.
The Face of a Worldwide Industry
When DMI first founded USDEC in 1995, Beck says, the U.S. dairy industry was fairly inward looking – not as reliant on exports.
The Faces of a Sustainable Dairy Industry
Sustainability. It’s not an easy concept to define, either for us in the U.S. dairy industry, or the consumers we serve. But, oh, is it ever important.
The Faces Connecting an Industry
The American consumer has changed. No longer does the typical family raise their own food on their own land. Far from it. In fact, less than 2% of current American households are actively involved in agriculture.
The Changing Faces of the Dairy Industry
As the dairy industry has evolved through the years, so has the need for additional labor. The immigrant worker has been a critical piece to this ever-changing industry.
The Faces of an Infant Dairy Industry
In 1710, William Nellis—along with his brother, sister, mother and father—boarded a ship to escape religious persecution in Dutch Holland. The journey wasn’t easy. And William’s father, Johannas, did not survive.
February 2016 Week 3 Contest Photos
Archives February 2016 Week 3 Contest Photos