Soft Chocolate Chip Cookies

You’ll need:

• 8oz cream cheese, softened
• 1 cup butter, melted
• 1 1/3 cup brown sugar
• 2/3 cup white sugar
• 3 tsp vanilla extract
• 3 cups flour
• 3/4 tsp baking sode
• 2 cups milk chocolate chips or M&Ms (I like the combination of milk chocolate chips and white chocolate chips)

Directions
Preheat oven to 350 degrees. Beat butter, cream cheese, vanilla and sugars until fluffy. Add flour and baking soda. Beat until combined. Stir in chocolate chips or M&Ms. Place about 2 tablespoons on a greased baking sheet (I just use a small cookie scoop). Flatten the cookies slightly with your hand. Bake 13-15 minutes. Cool 2 minutes on pan. Great with a tall glass of milk.