Taco Roll-Ups

You’ll need:

• 8 oz. cream cheese
• 8 oz. sour cream
• Shredded cheese (Mexican, or American, or Your Favorite)
• Soft shells

Directions

• Blend cream cheese and sour cream until smooth.
• Spread onto soft shell taco
• Sprinkle on shredded cheese.
• Wrap in aluminum foil and chill in refrigerator for at least one hour.
• Using an electric knife, slice. Remove aluminum foil and serve.