- 8 oz. cream cheese
- 8 oz. sour cream
- Shredded cheese (Mexican, or American, or Your Favorite)
- Soft shells
- Blend cream cheese and sour cream until smooth.
- Spread onto soft shell taco
- Sprinkle on shredded cheese.
- Wrap in aluminum foil and chill in refrigerator for at least one hour.
- Using an electric knife, slice. Remove aluminum foil and serve.