January 2016 Week 2 Contest Photo
Archives January 2016 Week 2 Contest Photo
Real Faces of Dairy December 2015
Ted Harris, CEO of Balchem Corporation, invites you to join us on a year-long journey to honor and celebrate the innovators that have shaped the face of the American dairy industry and those that will take us into the future.
Breeding for Milk Protein – Chuck Sattler
Chuck Sattler from Select Sires shared innovative genetic evaluation indexes during the Cornell Nutrition Conference and how milk protein has played a large role in sire selection approaches in recent years.
Feeding and Managing for Maximum Milk Protein Production – Tom Overton, PhD.
Dr. Tom Overton from Cornell University shared research at the Cornell Nutrition Conference on different diets and management practices for maximizing milk protein production.
CSI Style Video – How Milk Protein Is Made
As one of the first limiting amino acids, methionine is key to all protein production within the cow, including milk protein. Supplemental methionine is essential to meeting the cow’s requirement and helping support maximum milk protein production and your bottom line.
Feeding to Maximize Milk Protein – Mike Hutjens, PhD.
Dr. Mike Hutjens from the University of Illinois recently spoke during the 2015 Four State Dairy Nutrition Conference on how to properly feed to maximize milk protein, and shared research that has been done on subject in the last few years.
Using the KetoMonitor To Access Cow & Milk Data – Heather White, PhD.
New research presented at Four State Dairy Nutrition Conference by Dr. Heather White from the University of Wisconsin-Madison explains the use of a KetoMonitor to access cow and milk data to manage herd-level ketosis prevalence.
Understanding the Role of Hepatic Methyl Metabolism – Heather White, PhD.
During the 2015 Four State Dairy Nutrition Conference Dr. Heather White from the University of Wisconsin-Madison shared new research to her presentation on Understanding the Role of Hepatic Methyl Metabolism in the Transition Cow.
ReaShure – The Movie, Mandarin Version
ReaShure – The Movie is now available in Mandarin Chinese. Choline is required to help the liver process and metabolize fat during the critical transition period. Learn how ReaShure can impact transition cow physiology and get your cows off to a quick start.